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Ingredients
| rolled oats: 1 cup |
| whole plain yogurt: 1 cup |
| vegetable oil: 1/4 cup |
| Splenda for baking: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| egg substitute: 1/4 cup |
| whole wheat flour: 3/4 cup |
| wheat germ: 1/4 cup |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| mini chocolate baking chips: 1/8 cup |