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Ingredients
| bananas: 5 |
| coconuts (shredded): 2/3 cup |
| orange juice: 1/3 cup |
| lemon juice: 1 Tbl |
| salted butter: 1 Tbl |
| light brown sugar (packed): 3 Tbl |
Ww African Dessert (4 Points)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Cut each banana into fourths.
- Arrange the bananas in a greased 9-inch pie plate.
- Dot with butter.
- Drizzle with orange and lemon juice.
- Sprinkle with coconut and brown sugar.
- Bake at 370 degrees F for about 8-10 minutes (until the coconut is golden brown).