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Ingredients
| paprika: 1 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| cayenne pepper: 1/4 tsp |
| raw shrimp: 1.25 lbs (peeled and deveined) |
| papayas (cubed): 2 cups |
| green onions - spring or scallion (chopped): 1/4 cup |
| lime juice: 2 Tbl (fresh) |
Ww 3 Points - Spicy Shrimp With Papaya Salsa
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Prepare grill for hot fire.
- Spray a grill basket with nonstick spray.
- Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
- To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
- Place the shrimp in the grill basket and place basket onto grill rack.
- Grill shrimp until just opaque in center, 2-3 minutes on each side.
- Serve with salsa.
- 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).