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Ingredients
| rolled oats: 3/4 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| baking soda: 1 tsp |
| salted whipped butter: 1/2 cup (melted) |
| nonfat egg substitute: 1/4 cup |
Ww 3 Point Oatmeal Cookies Weight Watchers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°F.
- Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
- Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
- Bake until edges of cookies are lightly browned, 8-10 minutes.
- Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
- 2 per serving = 3 points.