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Ingredients
| nonfat milk: 1/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| granulated sugar: 2 Tbl |
| chunky peanut butter: 1/4 cup |
| oatmeal: 1 cup |
| canola oil - for salads, woks and light frying: 2 tsp |
Ww 1 Pt Chocolate-Peanut Butter Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
16 serving(s)
Tags
- Mix milk, cocoa powder and sugar over low heat. Bring to a boil and remove from heat.
- Add the peanut butter stirring til the mix is melted.
- Stir in oatmeal and the oil.
- Drop 16 spoonfuls onto baking sheet lined with wax paper.
- Freeze for at least 4 hours and store in freezer.