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Ingredients
| whole milk: 1/2 cup |
| granulated sugar: 3 Tbl |
| instant espresso powder: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| eggs: 3 (whites, large) |
Wow That was Easy Chocolate Mousse!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine the milk, sugar, and espresso powder in a small sauce pan.
- Heat until the milk is hot but do not to a boiling.
- Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
- Add the egg whites and blend for 1 minute.
- Pour into 4 small serving dishes and chill for at least 3 hours before serving.