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Ingredients
| 2% milk: 3 1/2 cups |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 1/2 tsp |
| baking powder: 1 tsp |
| eggs: 6 |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
World's Very Best Popovers
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat your oven for 450°F.
- Make sure the eggs are at room temperature.
- Microwave the milk on high for 2 minutes.
- Take the measured flour, salt, and baking powder, and sift it all together.
- Using a Stand Mixer; on low, slowly mix the milk into the eggs.
- Slowly (on low) add in the sifted ingredients.
- Add in the cinnamon and vanilla.
- Beat this mixture on high for 2 minutes.
- Let the batter rest for 1 hour, at room temperature.
- Pour the batter into a greased popover pan, about halfway up.
- Bake for 15 minutes.
- Lower the oven to 375F and bake for 30-35 minutes longer.
- Eat while hot, serve with butter, honey, or jam.