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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
| 2% milk: 1 1/4 cups |
| eggs: 1 |
| salted butter: 3 Tbl (melted) |
World's Lightest Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Preheat a griddle over medium heat. Grease lightly.
- In a medium bowl, stir together flour, baking powder, salt & sugar.
- Pour milk into 2 cup glass measuring cup; stir in milk and melted butter, blending well.
- Pour liquid, all at once, into dry ingredients and stir just until flour is moistened. Don't worry about lumps and don't overbeat.
- Pour 1/4 cup batter onto hot, greased griddle and cook until bubbles form and just start to pop on the surface. Turn & lightly brown the other side.