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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| salted butter: 1/2 cup |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| semisweet chocolate chips (chips): 1/4 cup |
World's Greatest Chewy Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ..."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Stir in the vanilla and egg. Add flour and baking soda, stir until everything is just combined. Don 't mix too much or the cookies won't be chewy.
- Drop dough by tablespoonfuls onto the prepared cookie sheet. Place chocolate chips onto the cookies. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.