World's Easiest and Best Peanut Butter Cookies
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
10 min
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Servings
24 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick
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Mix all three ingredients together until smooth.
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Drop by spoonfuls onto a silicone baking mat or parchment paper. Press down with a fork to a traditional peanut butter cookie design.
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Bake at 350 degrees for 8-10 minutes. If they start to brown, they are almost overdone.
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Cool and enjoy. These should not be overcooked, they will stay chewy for days if they last that long.
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The batter will be very sticky, this is normal. I use a portion scoop to drop these onto the mat, it works great.