Close
Tweet
Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| pumpkins (cut into 1" cubes): 2/3 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| cream cheese: 8 oz |
| margarine (oleo): 4 Tbl |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
World's Best Pumpkin Roll
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Beat: eggs, sugar and pumpkin with mixer until fluffy.
- Mix and then add to pumpkin: baking soda, cinnamon, flour mix well.
- Cover roll pan with Pam. Lay down wax paper and spray paper.
- Pour batter in roll pan.
- Bake at 350°F for 12-18 or until golden brown. Be sure not to overcook.
- Remove from oven and lay wax paper over the top of the cake, also spread out a dishtowel.
- Flip roll pan on to dish towel and lift bottom layer of wax paper so that it is not stuck.
- Roll cake up in towel and let cool on counter for a day or in fridge for 3 hours.
- Unroll cake, remove paper and spread filling.
- Roll cake back up and refrigerate until serving. Enjoy !
- * Also freezes really well.