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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| cornstarch: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| eggs: 3 (separated) |
| 2% milk: 2 1/2 cups |
| vanilla extract: 2 tsp |
| vegetable oil: 3 Tbl |
| granulated sugar: 2 Tbl |
World's Best Waffles
Credit: AllRecipes
User rating:
"Waffles that are light and crispy right up to the last bite."
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Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
Directions
- Preheat a lightly greased waffle iron.
- In a large bowl, mix flour, cornstarch, baking powder, and salt.
- In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
- In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
- Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.