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Ingredients
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| baking soda: 1/2 tsp |
| eggs: 1 |
Worlds Best Sugar Cookies!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
25 serving(s)
Tags
- In a small pan, melt the butter.
- While its still hot, add sugar.
- Then let cool for a while.
- While the butter mixture is cooling, mix the flour, soda, and salt in a mixing bowl.
- In a small bowl, beat the egg lighlty with a fork, then add the egg and vanilla to the butter mixture.
- Stir.
- Now add the butter, egg, and vanilla mixture into the flour mixture.
- Stir again.
- Stir everything until its all mixed up well and put the bowl in the refrigerator to cool for about an hour.
- About 5-10 minutes before you take them out, turn your oven on to 375 degrees.
- When time's up, get your cookie sheet and smear with a little butter or crisco.
- Roll the dough into walnut-sized balls.
- (For a better taste you could sprinkle some sugar on top of the walnut-shaped pieces of dough.) Place them on cookie sheet and bake for 10 minutes.
- Don't OVERCOOK!
- You want your cookies to be moist and chewy.
- Let them cool for about 15 minutes and then their ready to eat!