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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/4 tsp |
| ground cinnamon: 2 tsp |
| eggs: 2 |
| pumpkin puree: 1 15oz can |
| 2% milk: 1 1/4 cups |
| 9" pie shells: 1 shell |
World's Best Pumpkin Pie
Credit: AllRecipes
User rating:
"This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.