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Ingredients
| granulated sugar: 4 cups |
| 2% milk: 1 cup |
| salted butter: 1/2 cup |
| marshmallow cream topping: 1 7oz jar |
| peanut butter: 12 fl oz |
| all-purpose flour (unsifted): 2/3 cup |
World's Best Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
3 serving(s)
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- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter.
- Bring to a boil, and cook 5 minutes.
- Remove from the heat.
- Stir in the marshmallow creme and peanut butter.
- Gradually stir in the flour.
- Spread into the prepared pan, and let cool.