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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 1 cup |
| walnuts (chopped): 1/2 cup |
World's Best Oatmeal Cookies
Credit: AllRecipes
User rating:
"I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!"
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Prep Time
15 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the shortening, white sugar and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until blended. Mix in oats and walnuts. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet.
- Bake for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and allow to cool.