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Ingredients
| russet potatoes: 1 whole potato |
| bacon: 2 strips |
| salted butter: 1 Tbl |
| salt |
| black pepper |
World's Best Baked Potato
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Take medium-sized potato.
- Split while raw (do not cut all the way through the potato).
- Season with butter, salt, pepper and place one slice of bacon in middle of potato.
- Wrap tightly in foil and cook slowly in coals or a 350° oven for one hour or until tender when pierced with a fork.
- When done, remove the bacon.
- (I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.