Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| unsalted butter: 1 cup (at room temperature) |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| vanilla extract: 1 1/2 tsp |
| milk chocolate chips: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Wookie Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 375º. Put the flour, baking soda, salt, and cinnamon in a mixing bowl.
- Stir with the wooden spoon until well mixed. Set aside.
- Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes.
- Beat in the eggs and vanilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
- Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet.
- Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
- Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
- Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks.
- Let cool completely. Makes about 3 dozen cookies.