Woody's Buttermilk Biscuits
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
12 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Common Ingredients
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Sift dry ingredients together.
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Using a pastry blender, cut in the butter until it resembles coarse meal.
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Stir in buttermilk untill all ingredients are wet.
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Turn onto floured surface, then knead the dough a few times until it's 1/2 inch thick.
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Cut into 2 inch rounds & place on ungreased cookie sheet.
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Lightly brush tops of biscuits with milk.
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Bake in a preheated oven set to 425 for 12-15 minutes, or until tops are golden.
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Makes about 10-14 biscuits (depending how thick you like yours!)
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Note: It's VERY important to sift the dry ingredients. I tried making this without sifting, & learned it's worth the extra step!
