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Ingredients
| walnuts (chopped): 2 cups |
| dates - deglet noor (pitted): 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 2 (large//lightly beaten) |
| coconuts (shredded): 3 1/2 cups (divided) |
Woodchucks Candy
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Put walnuts or pecans and dates through coarse blades of ginger or chop coarsely.
- Add brown sugar, eggs and 1 1/2 cups of coconut.Mix well and shape into 1" balls.
- Roll balls into remaining 2 cups of coconut.and place balls on well greased cookie sheet.
- Bake in a preheated 375* oven for 10-12 minutes.and coconut is toasted.
- Cookies will be soft, so remove them carefully from pans.they will firm up as they cool.