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Ingredients
| onions (chopped): 1/2 cup (finely chopped) |
| salted butter: 2 Tbl |
| tomato sauce: 1 cup |
| ketchup: 1 cup |
| chili sauce: 1/3 cup |
| dark brown sugar (packed): 3/4 cup |
| honey: 1/2 cup |
| distilled vinegar: 1 cup |
| allspice: 1 tsp |
| ground mustard: 1 Tbl |
| black pepper: 2 tsp |
| chili powder: 2 tsp |
| worcestershire sauce: 3 Tbl |
| garlic powder: 1 tsp |
| paprika: 1 Tbl |
| lemon juice: 3 Tbl |
| maple syrup: 3 Tbl |
Wood Chick's Brisket BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a medium to large saucepan, saute the onions in the butter over medium heat until soft.
- Add remaining ingredients.
- Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.