Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1/2 tsp (optional) |
| soymilk: 1 cup |
| vegetable oil: 1 cup |
| vanilla extract: 1 Tbl |
| walnuts (chopped): 1 cup |
Wonderful Vegan Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Set oven to 350 degrees F.
- Grease a 13x9-inch baking pan.
- In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
- In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
- Stir in nuts.
- Transfer to the prepared baking dish.
- Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
- Let cool about 20 minutes or more before slicing.