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Ingredients
| water: 1 1/4 cups (warm) |
| granulated sugar: 3 Tbl |
| active dry yeast: 1 Tbl |
| rice flour: 1 1/3 cups |
| sorghum: 2/3 cup |
| potato flour: 1/2 cup |
| cornstarch: 1/2 cup |
| eggs: 3 |
| vegetable oil: 1/3 cup |
| xanthan gum: 1 Tbl |
| salt: 1 1/2 tsp |
Wonderful Gluten Free White Bread
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.