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Ingredients
| water: 1 3/4 cups |
| molasses: 1/4 cup |
| vegetable oil: 3 Tbl |
| all-purpose flour (unsifted): 4 cups |
| oatmeal: 1 cup |
| salt: 1 1/2 tsp |
| instant yeast: 1 Tbl |
Wonderful Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- I made it with 1/2 white and 1/2 whole wheat flour Place ingredients in Bread Machine in order that is instructed with the Dough cycle.
- Put a bit less water to start with and adjust as needed when the kneading process comes on.
- Remove and shape into 24 rolls.
- I used 1/2 molasses and 1/2 barley malt.
- If you prefer substitute some of the flour for whole wheat.
- Sprinkle rolls with oatmeal and bake in a preheated oven 350* for 15-20 minutes.
- Preparation time includes cooking.
- This recipe is also made by hand without the ABM.