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Ingredients
| chicken breasts: 5 breasts (halved) |
| regular mayonnaise: 1 cup |
| chutney: 3/4 cup |
| curry powder: 1 tsp |
| black pepper: 1/4 tsp |
| pecans (chopped): 2/3 cup |
| grapes: 1 cup (halved) |
| onions (chopped): 1/2 cup |
Wonderful Chicken Curry Salad
Credit: AllRecipes
User rating:
"I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish)."
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Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
- In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.