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Ingredients
| granulated sugar: 2/3 cup |
| eggs: 2 (room temperature) |
| unsalted butter: 0.25 lb (softened) |
| baking soda: 1/2 tsp |
| bacon: 2 strips |
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| buttermilk: 3/4 cup |
| heavy whipping cream (fluid): 1/4 cup |
| salt: 1/2 tsp |
Wonderful Buttermilk Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375°F.
- Rub cast iron skillet with raw bacon.
- Melt butter in skillet over low heat.
- In large bowl add eggs and sugar, mix well.
- Add buttermilk, cream and baking soda; mix together.
- Add cornmeal, flour, and salt; mix well.
- Pour batter into prepared pan.
- Bake 30-40 minutes.
- Remove from pan and enjoy!