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Ingredients
| cake flour: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 1 3/4 cups (whites//room temperature) |
| salt: 3/4 tsp |
| cream of tartar: 1 1/2 tsp |
| almond extract: 2 tsp |
Wonderful Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Set oven to 325 degrees.
- Prepare an angel food cake pan (ungreased).
- Fift flour and 3/4 cups sugar 4-5 times (this is important!).
- Beat egg whites with salt until stiff.
- Add in the cream of tartar and almond extract; beat again.
- Add in remining sugar (1 tablespoon at a time).
- Add in almond extract.
- Sift or spoon flour mixture over top (a small amount at a time); fold (DO NOT BEAT!) in lightly.
- Pour into ungreased angel food cake pan.
- Bake for 1 hour (my cake has even been done in 40 minutes in my air-convection oven).