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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1 tsp |
| salt: 1 dash |
| eggs: 3 |
| unsalted butter (melted): 1 Tbl |
| 2% milk: 1 1/2 cups |
Wolfgang Puck's Crepes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
- Heat a 7-inch crepe pan or nonstick omelette pan, melt 1 teaspoon butter over moderate heat.
- Pour in 2 or 3 tablespoons of batter. Cook the crepe until golden brown on the bottom, then flip using a spatula.
- Continue this process until all batter is used up.
- Crepes will keep well in the refrigerator or the freezer if wrapped airtight.
- Be creative with filling options. Enjoy!