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Ingredients
| chicken wings: 5 lbs |
| all-purpose flour |
| eggs: 4 |
| vegetable oil |
| distilled vinegar: 2 Tbl |
| hot sauce: 12 fl oz |
| salted butter: 3 Tbl |
| 2% milk: 2 cups |
| salad dressing - ranch |
| salad dressing - blue cheese |
Wizzos Hot Wings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- pat wings dry.
- begin heating oil.
- role wings in flour.
- dip covered wings in egg and milk mix.
- remove wings and role gently in flour.
- place 8-10 wings in oil at 350 degress for 12-15 minutes.
- remove wings place onto paper towels to absorb grease.
- hot sauce mix: hot sauce, 2 tblspoons vinegar, 3 spoon full of butter, heat until butter has completely melted.
- put wings in bowl add hot sauce and toss until wings are covered.
- remove excess sauce from bowl or wings will get to soggy.
- combine equal parts ranch and blue cheese together for dipping sauce.