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Ingredients
| smoked bratwurst - pork, beef and turkey: 2 lbs |
| onions: 2 (thinly sliced) |
| salted butter: 1 cup |
| beer: 9 cups |
| black pepper: 1 1/2 tsp |
| hoagie rolls: 10 |
Wisconsin Bratwurst
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
- Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
- Place in hoagie rolls, add additional onion and serve immediately.