Winter Sausage Casserole
Credit: Food.com
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Prep Time
10 min
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Cook Time
60 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner
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Grill your sausages & then chop them up.
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Fry your onion.
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Place half of your sausages & half of the onion in a square casserole dish.
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Pour the tin of tomatoes over the sausage & onion.
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Put the rest of the sausage & onion on top of the tomatoes.
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Then pour the tin of peas(in there juice) over.
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Peel & thinly slice your potatoes & place them on top of your casserole.
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sprinkle your 1tbl of curry powder over the potatoes.
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In the empty tin of peas -- 1/2 fill with cold water & pour over the potatoes.
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Place kitchen foil over the dish & place in the oven on gas mark 5 for 1 1/2 hours.
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Serve with cob & butter.