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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| molasses: 1/3 cup |
| smooth peanut butter: 1/3 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| whole wheat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| wheat germ: 1 cup (toasted) |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| rolled oats: 2 cups |
| seedless raisins (packed): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Winter Energy Cookies
Credit: AllRecipes
User rating:
"These are great!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.
- Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.