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Ingredients
| chicken wings: 3 lbs |
| hot sauce: 1 cup |
| light brown sugar (packed): 1 cup |
| distilled vinegar: 1 Tbl |
| salted butter: 1/4 cup |
| black pepper: 1/8 cup |
| garlic (minced): 1/8 cup (minced) |
| Italian seasoning: 1/4 cup |
| chili powder: 1/8 cup |
| paprika: 1/8 cup |
| dried rosemary: 1/8 cup |
| red bell pepper (chopped): 2 Tbl |
Wing Zingers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
3 min -
Servings
8 serving(s)
Tags
- Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
- Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
- Mix rest of spices in bowl.
- Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
- Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
- After 20 minutes baste/mist with sprayer at least every 10 minutes.
- Flip them after you mist them.
- Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
- They are done when they break apart at the joint or you can break the wing tip off.