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| ground beef: 1 lb |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| blue cheese: 0.25 lb |
| burgundy wine: 1 Tbl |
| regular mayonnaise: 1 Tbl |
| ground mustard: 1/2 tsp |
| worcestershire sauce: 1 tsp |
| eggs: 1 |
| green onions - spring or scallion: 2 whole onions (chopped) |
| green bell pepper: 1/4 (chopped) |
Credit: Food.com