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Ingredients
| salted butter: 3 Tbl |
| garlic: 2 cloves (minced) |
| shallot onions (chopped): 2 Tbl (minced) |
| dried tarragon (leaves): 1 tsp |
| salt: 1/4 tsp |
| white pepper (ground): 1/4 tsp |
| white wine: 1/4 cup |
| lemons: 1 (juiced) |
| parsley: 1 Tbl (fresh) |
Wine Sauce for Seafood
Credit: AllRecipes
User rating:
"This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled."
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Prep Time
10 min -
Cook Time
7 min -
Servings
4 serving(s)
Tags
Directions
- Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.