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Ingredients
| vegetable oil: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| molasses: 1/2 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| water: 1/2 cup (cold) |
| all-purpose flour (unsifted): 3 2/3 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
Wine Drop Cookies
Credit: AllRecipes
User rating:
"Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Beat oil, sugar and eggs. Add molasses, vanilla, and water.
- Stir in dry ingredients.
- Drop by teaspoons on cookie sheets sprayed with non stick spray.
- Bake for 15 minutes. Cool tray slightly before removing.