Close
Tweet
Ingredients
| white wine: 2 cups |
| fresh cilantro (coriander): 4 tsp |
| peppercorns: 6 |
| chicken breasts: 4 breasts |
| Kosher salt: 1 Tbl |
| black pepper: 1/2 Tbl |
| chicken stock: 1 1/2 cups |
| couscous: 1 cup |
| ground turmeric: 1/2 tsp |
| ground cumin: 1 Tbl |
| paprika: 1 tsp |
| cayenne pepper: 1/2 tsp |
| garlic (minced): 1 Tbl (minced) |
| lemon juice: 3 Tbl |
| olive oil: 2 tsp |
| parsley: 1/3 cup (chopped) |
| tomato juice: 1/3 cup |
| fresh cilantro (coriander): 1/3 cup (chopped) |
| Kosher salt: 1/2 tsp |
| black pepper: 1/8 tsp (fresh ground) |
Wine-Poached Chicken With Charmoula
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a high-sided frying pan or braiser, combine the wine, cilantro, and peppercorns. Bring to a boil, reduce the heat, and simmer. Add the chicken and poach, turning once, about 12 to 15 minutes. Season to taste with salt and pepper. Remove to a cutting board to rest.
- Bring the stock to a boil. Add the couscous, stir, and bring to a second boil. Remove from the heat, cover, and let stand 5 minutes. Stir in the turmeric.
- Combine the rest of the ingredients for the charmoula in a small bowl.
- Serve the chicken breast on top of couscous. Pour charmoula on top.