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Ingredients
| red wine: 1/2 cup |
| soy sauce: 2 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
| water: 1 Tbl |
| garlic: 1 clove (minced) |
| ground ginger: 1 tsp |
| dried oregano (ground): 1/4 tsp |
| light brown sugar (packed): 1 Tbl |
| chicken breasts: 3 breasts |
Wine-Baked Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- Place chicken in a baking dish that has a cover and is sized so that most of the meat will be submerged in the cooking sauce.
- Combine all the sauce ingredients and mix well.
- Pour mixture over the chicken and cover the dish.
- Bake 1 1/2 hours at 375 degrees F.
- Uncover the dish for the last 15 minutes.