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Ingredients
| all-purpose flour (unsifted): 5 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground ginger: 2 tsp |
| ground cinnamon: 2 tsp |
| ground nutmeg: 1 tsp |
| ground cloves: 1 tsp |
| shortening - vegetable: 1 cup |
| granulated sugar: 1 cup |
| molasses: 1 1/4 cups |
| eggs: 2 (beaten) |
Wilton Gingerbread Cookie Recipe
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Preheat oven to 325.
- Thoroughly mix flour, baking soda, salt and spices.
- Melt shortening in a large saucepan, let it cool slightly.
- Add sugar, molasses, and eggs; mix well.
- Add 4 cups dry ingredients and mix well.
- Turn mixture onto lightly floured surface. Kneed in remaining dry ingredients by hand. Add a little more flour if necessary to make a firm dough.
- Divide dough into 2 equal parts (this recipe makes 2 giant cookies).
- Spray your pan with vegetable pan spray, press dough portion into prepared pan.
- Bake 23-25 minutes, let cool in pan 5 minutes.