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Ingredients
| bacon: 4 strips |
| onions (chopped): 1/2 cup |
| granulated sugar: 2 Tbl |
| distilled vinegar: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| green cabbage (shredded): 4 cups |
Wilted Cabbage
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
- Crumble bacon, set aside.
- Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
- Stir in cabbage.
- Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
- Sprinkle with reserved bacon.