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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 dash |
| 2% milk: 3/4 cup |
| multipurpose shortening: 1/4 cup |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| milk chocolate chips: 1/4 cup |
Willy Q's Chocolate Truth Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degees.
- In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt and cinnamon. (dry ingredients).
- Add milk, shortening, egg, and vanilla. (wet ingredients).
- Mix with an electric mixer at medium speed for about 2 minutes or until well-mixed.
- Pour batter into a 9" X 1 1/2" round baking pan which has been greased and floured.
- Sprinkle the chocolate chips on top of the batter.
- Bake 30-35 minutes, or until toothpick inserted in the center of the cake comes out clean.
- Allow to cool for 10 minutes, then remove cake from pan and allow to cool thoroughly on a wire baking rack.
- Frost with a thick layer of chocolate frosting and wait for the truth to come out.