Close
Tweet
Ingredients
| eggs: 2 (whites) |
| light brown sugar (packed): 2 cups |
| pecans (chopped): 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 Tbl |
Williamsburg Cookies
Credit: AllRecipes
User rating:
"Very tasty, these cookies have very little flour."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
- Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.