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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup |
| water: 1 Tbl (cold) |
| water: 1 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| almond extract: 1 Tbl |
| eggs: 3 |
| salted butter (melted): 3 Tbl |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 1 Tbl |
Williamsburg Almond Puff Pastry
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Pastry: Cut butter into flour until crumbly.
- Sprinkle with cold water and mix until it forms a ball.
- Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
- Filling: Bring water and butter to a boil; remove from heat.
- Add almond extract and stir in flour.
- Beat eggs in one at a time.
- Place batter over crust.
- Fold pastries over lengthwise and seal edges with water.
- Bake at 350F for 40-45 minutes until lightly browned.
- Cool.
- Frosting: Combine ingredients and spread over pastry.