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Ingredients
| olive oil: 3 Tbl |
| onions: 1 (diced) |
| celery (chopped): 1/2 cup (diced) |
| carrots (grated): 1/2 cup (diced) |
| pecans: 1/2 cup (chopped) |
| wild rice: 1/2 cup |
| brown rice: 1/2 cup |
| white mushrooms: 1 cup (diced) |
| soup - beef broth: 3/4 cup |
| chicken broth: 3/4 cup |
Wild Rice and Shiitake Mushroom Pilaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
- Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
- Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.