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Ingredients
| wild rice: 1 cup |
| salt: 1 tsp |
| water: 3 cups (boiling) |
| white mushrooms: 1 lb |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
| salt |
| black pepper: 1/8 tsp |
Wild Rice and Mushrooms, Southern Style
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Rinse rice and drain; drop into boiling water along with the salt and cook for approximately 45 minutes or until tender andwater is well absorbed.
- Set to the side until rice is dry and fluffy.
- Wash mushrooms quickly in cold water and saute in butter until well browned.
- Remove mushrooms from skillet and add flour; rub to a smooth paste.
- Add milk gradually and cook until thick, stirring constantly.
- Season to taste, add mushrooms and heat through.
- Pour over rice and serve hot.