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Ingredients
| water: 3 cups |
| bay leaf: 2 |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| wild rice: 1 cup |
| unsalted butter: 2 Tbl |
| pecans: 1/2 cup |
| cayenne pepper: 1/4 tsp |
| maple syrup: 1 Tbl |
| salt: 1/2 tsp |
Wild Rice With Spicy Pecans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.
- Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.
- When cooked stir in the butter, cover again and keep warm.
- Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.
- Remove from the heat and combine with the cooked wild rice.