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Ingredients
| wild rice: 1 cup |
| salted butter: 1 Tbl |
| onions: 1 (chopped) |
| all-purpose flour (unsifted): 1/4 cup |
| chicken broth: 1 qt |
| carrots: 2 (shredded) |
| diced ham: 3 cups (cooked) |
| 2% milk: 1/2 cup |
| parsley (chopped): 2 Tbl (fresh) |
| sweet vermouth: 1/4 cup |
Wild Rice Soup V
Credit: AllRecipes
User rating:
"A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. Serve with a fruit salad."
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Prep Time
15 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
Directions
- In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
- Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
- Stir in vermouth and simmer 30 minutes more. Serve.