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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| water: 3 Tbl (boiling) |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/8 tsp |
| blackberries: 4 cups (fresh//rinsed and drained) |
| lemon juice: 1 Tbl |
| salted butter: 2 Tbl |
Wild Blackberry Pie
Credit: AllRecipes
User rating:
"When my mom was a little girl, all of the mothers in the neighborhood would take turns making this pie for all of the kids. A whole pie would disappear in about five minutes- from first cut to last bite!"
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Prep Time
30 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
Directions
- To begin making pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt. Cut in 1/2 cup butter or margarine. Add boiling water to the flour mixture. Stir until mixture clings in a ball. Divide dough in half, and roll out two crusts.
- Combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt. Mix with the berries. Place berry filling in an unbaked pie crust. Sprinkle with lemon juice and dot with butter or margarine.
- Fit and seal upper crust.
- Bake on lower shelf in a 425 degree F (220 degree C) oven for 30 to 40 minutes.