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Ingredients
| veal: 400 g |
| eggs: 1 |
| 2% milk: 2 Tbl |
| bread crumbs: 1 cup |
| canola oil - for deep fat frying (for frying) |
Wiener Schnitzel
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
3 min -
Servings
7 serving(s)
Tags
- trim fat from schnitzel, cut into serving size pieces.
- pound meat with a mallet or a rolling pin.
- whisk egg and milk in a dish.
- put crumbs in another dish.
- dip each piece of veal in egg to coat.
- press each piece in crumbs until coated both sides.
- put on a plate, put in fridge for about 1 hour.
- put oil in frypan - enough to generously cover base, heat.
- fry 3-4 minutes each side until golden.
- drain on paper towels.