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Ingredients
| veal: 2 lbs |
| all-purpose flour (unsifted): 1 cup |
| eggs: 4 |
| vegetable oil: 1 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| bread crumbs: 4 cups |
| vegetable oil: 1/8 cup |
Wiener Schnitzel
Credit: AllRecipes
User rating:
"Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries."
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Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
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Directions
- Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
- Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.